Crushed Tomato Sauce

This tomato sauce is to be used with the pizza recipe. It is an easy sauce that you don't have to cook. The basil and oregano in this recipe are optional. The flavors of the herbs and garlic will intensify while the pizza is baking, so resist the urge to increase the amount.

1 (28 ounces)can crushed tomatoes
1/4 tsp freshly ground black pepper
1 tsp dried basil or 2 tbsp minced fresh basil, optional
1 tsp dried oregano
1 tbsp granulated garlic powder or 5 cloves fresh garlic; minced and pressed
2 tbsp red wine vinegar or freshly squeezed lemon juice or a combination
1 tsp salt, or to taste

In a bowl stir together all ingredients, starting with only 1/2 tsp salt and adding more to taste . Store in a tightly covered container in refrigerator for up to one week. No need to cook this sauce. the tomatoes and flavors blend while the pizza cooks.