We've eaten really good this week! I've been trying new recipes and revisting lost favorites. One recipe we revisited was apple dumplings. Awhile back, we had our good friends over for dinner. Kristy was in charge of dessert. Because this is a desert you eat right out of the oven, she prepared it at my house. I was a little skeptical watching her make it, but I figured with two sticks of butter how could it go wrong! It was so good!
Fast forward to last night...going through my recipe binder I came across the recipe. Without any hesitation I ran to the store grabbed the ingredients. We enjoyed our fabulous treat (and then again for breakfast this morning). Hope you enjoy it as we do!
I only made half the recipe.Apple Dumplings
Kristy Mayes
2 granny smith apples
2 cans Pillsbury crescent rolls
2 sticks butter
1 ½ cups sugar
1 tsp vanilla
Cinnamon
1 can Mountain Dew
Peel and core apples. Cut into 8 slices each. Roll each slice into crescent roll dough. Place in 9 x 13 buttered pan.
Melt butter. Add sugar and barely stir. Add vanilla. Pour over apples. Pour Mountain Dew around edges of pan. Sprinkle with cinnamon. Bake at 350˚ for 40 minutes.
Serve with ice cream. Spoon sauce from pan over the top
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