Do you ever just have one of those days where you're really hungry, but just don't want to spend lots of time cooking? That's pretty much how today went. This is a quick and yummy dinner. I buy prepared pesto. Usually I only use 1/3 to 1/2 the pint-sized jar, so I freeze the remainder for later use. You can also try adding sun-dried tomatoes or grape tomatoes, cut in half. Serve with a salad and some garlic bread. Dinner in 15 minutes!
Creamy Pesto Chicken & Bowties
3 cups bowtie pasta, cooked
2 TBSP butter
1 lb boneless chicken breast, cubed
1 can cream of mushroom soup
½ cup pesto sauce
½ cup milk
Heat butter in skillet. Add chicken, cook until browned, stirring often. Add soup, pesto and milk. Heat to boil. Cook over low heat for 5 minutes. Stir in past and heat through.
3 cups bowtie pasta, cooked
2 TBSP butter
1 lb boneless chicken breast, cubed
1 can cream of mushroom soup
½ cup pesto sauce
½ cup milk
Heat butter in skillet. Add chicken, cook until browned, stirring often. Add soup, pesto and milk. Heat to boil. Cook over low heat for 5 minutes. Stir in past and heat through.
2 comments:
This sounds fabulous! Any recommendations on a good brand of pesto?
I get the Classico Traditional Basil Pesto. It's in a 1/2 pint mason jar. Walmart always has it for $2-3.
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