My favorite Aunt Rosie sent me this recipe for pumpkin soup. I LOVE Pumpkin soup! The recipe comes from the Gallery Golf Club in Tuscon, Arizona. I haven't tried it yet, but am looking forward to it. If you try it before I do, let me know how it is!
Pumpkin Soup
(Chef Brian Steiner's)
1 1/2 c canned pumpkin
1 1/2 c peeled, seeded, roasted butternut squash
1 qt heavy whipping cream
1 qt half and half
1/2 tbsp minced shallot
1/2 tsp ground allspice
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1/4 c brown sugar
Salt and White Pepper to taste
Combine all ingredients in soup pot. Bring to boil and simmer 30 minutes. Puree with hand blender (or transfer to regular blender). Season to taste with salt and white pepper.
Pumpkin Soup
Wednesday, February 18, 2009
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